"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry "Cheesecake" Bites Recipe

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This recipe for Strawberry "Cheesecake" Bites, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Cashews (raw)
1 c. Walnuts, finely chopped
c. Coconut Oil, melted
c. Coconut Milk
c. Honey
1 pt. Strawberries, sliced
Juice and Zest of 1 Lemon

Directions:
Directions:
1. Cover the cashews with cold water and soak for 6 to 8 hours. Drain.

2. Combine the walnuts with c. coconut oil in a bowl. Divide the nuts between 2 mini muffin tins.

3. Put the drained cashews in a food processor with the remaining oil, lemon juice and zest, coconut milk, and honey. Blend until smooth.

4. Pour the mixture into the muffin tins atop the walnuts. Top each mini cheesecake with a strawberry slice. Chill for 8 hours or overnight before serving.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes (plus 16 hours)

 

 

 

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