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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry "Cheesecake" Bites Recipe

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This recipe for Strawberry "Cheesecake" Bites is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cashews (raw)
1 c. Walnuts, finely chopped
½ c. Coconut Oil, melted
½ c. Coconut Milk
¼ c. Honey
1 pt. Strawberries, sliced
Juice and Zest of 1 Lemon
Directions:
Directions:
1. Cover the cashews with cold water and soak for 6 to 8 hours. Drain.

2. Combine the walnuts with ¼ c. coconut oil in a bowl. Divide the nuts between 2 mini muffin tins.

3. Put the drained cashews in a food processor with the remaining oil, lemon juice and zest, coconut milk, and honey. Blend until smooth.

4. Pour the mixture into the muffin tins atop the walnuts. Top each mini cheesecake with a strawberry slice. Chill for 8 hours or overnight before serving.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes (plus 16 hours)

 

 

 

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