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Baby Ruth Bars Recipe

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This recipe for Baby Ruth Bars, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. white Karo syrup
1 c. brown sugar
1 c. sugar
2 c. peanut butter
6 c. rice or corn chex
1 c. salted peanuts
4 hershey bars

Directions:
Directions:
Mix & heat sugars and Karo syrup. Add peanut butter. Mix well. Add peanuts and chex. Pour into buttered jelly roll pan or cookie sheet. break up hershey bars, place pieces over top of bars and bake for 5 minutes @ 350 or until chocolate melts. spread over top

Personal Notes:
Personal Notes:
This recipe was shared by Trisha Showalter.

 

 

 

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