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Pumpkin Dinner Rolls Recipe

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This recipe for Pumpkin Dinner Rolls is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Tapioca Flour
½ c. Coconut Flour plus more as needed
1 tsp. Salt
Pinch of Nutmeg
¼ c. Warm Water
½ c. Pureed Pumpkin
½ c. Olive Oil
2 Eggs, beaten
Directions:
Directions:
1. Preheat oven to 350ºF.

2. Combine the tapioca flour, 1/2 cup coconut flour, salt, and nutmeg in a large bowl.

3. Whisk the water, pumpkin, and olive oil together and add it to the flour mixture. Mix well and allow to stand for 5 minutes. Add the eggs.

4. At this point, the mixture should be a thick and sticky dough. If it is too thin, add more coconut flour, 1 tablespoon of a time, letting stand for a minute or so between additions.

5. Spray a muffin tin lightly with cooking spray. Roll the dough into 12 balls and fill each tin. Slash the top of each roll with a sharp knife. Bake for 30-40 minutes, until tops are lightly browned. Rolls are best served warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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