"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Dinner Rolls Recipe

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This recipe for Pumpkin Dinner Rolls, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Tapioca Flour
c. Coconut Flour plus more as needed
1 tsp. Salt
Pinch of Nutmeg
c. Warm Water
c. Pureed Pumpkin
c. Olive Oil
2 Eggs, beaten

Directions:
Directions:
1. Preheat oven to 350F.

2. Combine the tapioca flour, 1/2 cup coconut flour, salt, and nutmeg in a large bowl.

3. Whisk the water, pumpkin, and olive oil together and add it to the flour mixture. Mix well and allow to stand for 5 minutes. Add the eggs.

4. At this point, the mixture should be a thick and sticky dough. If it is too thin, add more coconut flour, 1 tablespoon of a time, letting stand for a minute or so between additions.

5. Spray a muffin tin lightly with cooking spray. Roll the dough into 12 balls and fill each tin. Slash the top of each roll with a sharp knife. Bake for 30-40 minutes, until tops are lightly browned. Rolls are best served warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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