"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Quick Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Jambalaya, by , is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
unknown

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp plus 1 Tsp each vegetable oil and margarine
1 cup each: diced celery, onions, and green bell pepper
2 small cloves garlic, mashed
4 cups canned crushed tomatoes
12 ounces shelled and deveined cooked shrimp
2 cups cooked long grain rice
4 ounces ham, diced
2 bay leaves
1/2 tsp each: chili powder, black pepper, and ground thyme

Directions:
Directions:
In dutch oven pot, combine oil and margarine and heat until margarine is bubbly and hot; add diced vegetables and garlic and sauté over medium heat until vegetables are soft. Reduce heat to low, add remaining ingredients, and let simmer, stirring occasionally, until thoroughly heated. Remove bay leaves before serving

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!