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Rosettes Recipe

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This recipe for Rosettes, by , is from The Foertsch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Foertsch/ Anna Kratfel

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 c water
1 c can cream
2 T sugar
1/2 tsp salt
1/2 tsp vanilla or lemon extract
4 eggs

Directions:
Directions:
Mix better and fry in pan of oil using irons.
Cool and dust with confectioner sugar.

Personal Notes:
Personal Notes:
Handwritten recipe from the recipe box of Anna Kratfel. She would make these cookies and give to family at Christmas.

 

 

 

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