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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rosettes Recipe

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This recipe for Rosettes is from The Foertsch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 c water
1 c can cream
2 T sugar
1/2 tsp salt
1/2 tsp vanilla or lemon extract
4 eggs
Directions:
Directions:
Mix better and fry in pan of oil using irons.
Cool and dust with confectioner sugar.
Personal Notes:
Personal Notes:
Handwritten recipe from the recipe box of Anna Kratfel. She would make these cookies and give to family at Christmas.

 

 

 

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