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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rosettes Recipe

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This recipe for Rosettes is from The Foertsch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 c water
1 c can cream
2 T sugar
1/2 tsp salt
1/2 tsp vanilla or lemon extract
4 eggs

Directions:
Directions:
Mix better and fry in pan of oil using irons.
Cool and dust with confectioner sugar.

Personal Notes:
Personal Notes:
Handwritten recipe from the recipe box of Anna Kratfel. She would make these cookies and give to family at Christmas.

 

 

 

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