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Chocolate Cream Crunch Recipe

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This recipe for Chocolate Cream Crunch, by , is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Coberly

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 stick margarine, melted
1 cup chopped pecans
8 oz cream cheese
1 cup powdered sugar
1 8oz container cool whip thawed - divided use
1 small box chocolate fudge instant pudding
1 small box milk chocolate instant pudding
3 cups milk - divided use

Directions:
Directions:
Preheat oven to 350

Mix flour, margarine, and chopped pecans Press in bottom of 9x13 ungreased pan
Bake for 20 minutes or until lightly brown. Cool

In bowl, mix cream cheese, powdered sugar, and 1 cup of cool whip; spread evenly over cooked crust.

In another bowl, mix one package of chocolate pudding and 1 1/2 cup of milk. pour over cream cheese mixture.

Mix second package of pudding mix with 1/12 cup milk, pour over chocolate pudding layer in pan. Let set to firm. Top with remainder cool whip. Cut into 2 inch squares, serve

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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