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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spicy Sweet Potato Chips Recipe

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This recipe for Spicy Sweet Potato Chips is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Sweet Potatoes
½ c. Olive Oil
1 tsp. Chili Powder
Sea Salt (to taste)
Directions:
Directions:
1. Peel and slice the potatoes on a mandolin slicer as thin as you can get them. Line a sheet pan with paper towels.

2. Pour about ½ inch of olive oil in a deep skillet. Turn the heat on medium high and allow the oil to heat up for several minutes. Add one of the chips to the oil; if it sizzles, it’s ready.

3. Cook the potatoes in an even layer, in batches, until all are cooked. Season with chili powder and sea salt to taste and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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