"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chili and Lime Broiled Avocado Recipe

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This recipe for Chili and Lime Broiled Avocado, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 Avocado, pitted
1 tsp. Honey
Juice of 1 Lime
tsp. Chili Powder
Sea Salt (to taste)

Directions:
Directions:
1. Preheat broiler to high heat. Drizzle the avocado halves with the honey and lime juice.

2. Lay on a baking sheet and broil for 5-6 minutes, until avocado flesh begins to blister. Remove from oven and sprinkle with chili powder and salt. Serve warm.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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