"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crumpet Tea room

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup hot tap water
1/2 cup melted shortening
2 cup flour
2 tsp salt
1/3 cup powdered milk
1/2 cup sugar
3 heaping tsp fast active dry yeast
6 cup flour


Orange frosting
1 cup softened margarine
2 cup sugar
1 orange ( juice from orange and grated peel)

Directions:
Directions:
In large mixing bowl, add the first 3 ingredients. Mix for 2 minutes with dough head beater. Add next 4 ingredients and continue to blend. Slowly add the remaining flour until mixture is blended well and not sticky to the touch.

Cover and let double in size Punch down and roll dough out long and narrow to 1/4 inch in thickness.

Spread thin layer of orange frosting over dough. Roll up and cut in 1 1/2 inch rolls.

Place in greased pans. Let rise to top of pans and bake at 375 for 18 minutes or until golden brown.


For the Frosting:
Cream margarine in mixing bowl until soft and smooth, Add sugar, juice from one orange, and grated peel of orange. Blend well.

Number Of Servings:
Number Of Servings:
Makes 20 rolls

 

 

 

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