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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Fresh Green Beans, trimmed
2 T. Olive Oil
1 tsp. Balsamic Vinegar
2 c. Mushrooms, sliced
c. Coconut Milk
c. Almonds, sliced
1 Onion, thinly sliced
Sea Salt and fresh Ground Pepper (to taste)

Directions:
Directions:
1. Preheat oven to 375F.

2. Bring a large pot of salted water to a boil and prepare a large bowl of ice water. Add the green beans and cook for 5 minutes.

3. Drain and immediately plunge into the ice water. Let sit while you prepare the onions.

4. Heat a large skillet over medium heat and add the olive oil. Add the onions and mushrooms to the skillet and cook until well browned and caramelized. Add the vinegar, stir, and remove from heat.

5. Drain the beans and transfer to a casserole dish. Drizzle with coconut milk and top with the mushrooms and onions. Bake for 30 minutes. Remove from oven and sprinkle with the almonds before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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