"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Cocktail Coffee Cake Recipe

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This recipe for Fruit Cocktail Coffee Cake, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 C. SUGAR
2 EGGS
2 C. FLOUR
2 TEASPOONS SODA
PINCH SALT
1 CAN (12 OZ) FRUIT COCKTAIL

Mix sugar, eggs, flour, soda, salt, and juice from fruit cocktail. Add fruit and stir gently. Pour into 13x9 greased pan. Sprinkle with to c. brown sugar. Bake at 350 about 40 minutes.

Pour topping on while hot.

Directions:
Directions:
TOPPING

C. SUGAR
1 CUBE MARGARINE
C. CANNED EVAPORATED MILK

Mix sugar, margarine, and milk. Heat slowly and boil 2 minutes. Pour over cake hot from oven. Serve plain or with whipped cream.

Personal Notes:
Personal Notes:
This is deadly good. Be sure you have enough people to share it with, or you'll eat it all yourself - and then be sorry.

 

 

 

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