"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Avocado Egg Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado Egg Salad, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg (Hard-boiled for 8 minutes on high)
Avocado, diced
2 slices Bacon, crumbled
Juice from Lemon
Sea Salt and Black Pepper (to taste)

Directions:
Directions:
1. Slightly mash the avocado. Drizzle with lemon juice.

2. Dice the hard-boiled egg and add it to the avocado.

3. Add the bacon, mix gently to combine.

4. Season with sea salt and black pepper.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!