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"Hunger is the best sauce in the world."--Cervantes

Bean & Bacon Chowder Recipe

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This recipe for Bean & Bacon Chowder is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, cut up
1 c. chopped onion (1/2 medium)
2 Tbsp. flour
3 c. milk
2 medium potatoes - peeled & diced
1 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
1 can Bush's Baked Beans - I used Original
Directions:
Directions:
In a large saucepan, cook bacon until lightly browned; add onion & cook until onion is tender but not brown. Blend in flour. Add milk all at once. Cook & stir until mixture thickens slightly & bubbles. Add potatoes, salt, thyme & pepper; cover & simmer til potatoes are tender, about 12-15 minutes. Stir in beans; heat through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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