"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean & Bacon Chowder Recipe

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This recipe for Bean & Bacon Chowder, by , is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LINDA PAHL

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon, cut up
1 c. chopped onion (1/2 medium)
2 Tbsp. flour
3 c. milk
2 medium potatoes - peeled & diced
1 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
1 can Bush's Baked Beans - I used Original

Directions:
Directions:
In a large saucepan, cook bacon until lightly browned; add onion & cook until onion is tender but not brown. Blend in flour. Add milk all at once. Cook & stir until mixture thickens slightly & bubbles. Add potatoes, salt, thyme & pepper; cover & simmer til potatoes are tender, about 12-15 minutes. Stir in beans; heat through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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