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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Boggs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Chicken Broth
Chopped Onions and Celery (I never measure these; simply add to taste)
2 Tbsp. Cumin
2 Tbsp. Chili Powder
1 Clove chopped garlic
2 Cans Mexican Tomatoes
4 Chicken Breasts (cooked, shredded)
Corn Tortillas
Directions:
Directions:
Saute onions, celery, and garlic. Add to broth. Add spices and tomatoes and chicken. Boil for about 20 minutes. Serve in bowls, topped with cheese and tortillas.

**You can cut up tortillas and add when soup in boiling......
Personal Notes:
Personal Notes:
I got this recipe from Joyce Ann Baker. We worked together at Valero in the 1980's.

 

 

 

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