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Maple Mustard Almond Chicken Recipe

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This recipe for Maple Mustard Almond Chicken, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Dijon Mustard
1 T. Maple Syrup
tsp. Apple Cider Vinegar
c. Almonds, coarsely chopped)
4 Boneless Skinless Chicken Breast (pounded to an even thickness)
Sea Salt and fresh Ground Pepper (to taste)

Directions:
Directions:
1. Preheat oven to 375F.

2. Whisk the mustard, maple syrup, and vinegar in a small bowl.

3. Add a pinch of salt and pepper to the almonds.

4. Brush each chicken breast with the mixture and roll in the chopped almonds.

5. Lay on a baking sheet and bake for 20 to 25 minutes, until chicken is cooked through and browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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