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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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STUFFED MUSHROOMS

Wash mushrooms and remove stems. Sprinkle insides of caps with lemon juice. Set Aside.

Mince stems and sauté in butter until brown.

Directions:
Directions:
Combine ¼ c. grated swiss cheese, ½ cup bread or cracker crumbs, salt, and pepper. Add some parsley, 1 clove of garlic (minced), and 2 t. minced green onions. Add ¼ c. sherry.

When minced stems are brown, add and stir. Pile filling into caps. Sprinkle with more crumbs and drizzle with butter. Bake 15 minutes @ 350.


 

 

 

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