Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STUFFED MUSHROOMS

Wash mushrooms and remove stems. Sprinkle insides of caps with lemon juice. Set Aside.

Mince stems and sauté in butter until brown.
Directions:
Directions:
Combine ¼ c. grated swiss cheese, ½ cup bread or cracker crumbs, salt, and pepper. Add some parsley, 1 clove of garlic (minced), and 2 t. minced green onions. Add ¼ c. sherry.

When minced stems are brown, add and stir. Pile filling into caps. Sprinkle with more crumbs and drizzle with butter. Bake 15 minutes @ 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!