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Dark Chocolate Hazelnut Brownies Recipe

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This recipe for Dark Chocolate Hazelnut Brownies, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Hazelnuts
4 oz. Unsweetened Chocolate, chopped
tsp. Sea Salt
1 tsp. Vanilla Extract
tsp. Baking Soda
c. Coconut Oil, melted
c. Dates, pitted
3 Eggs

Directions:
Directions:
1. Preheat oven to 350F.

2. Put the hazelnuts in a food processor and process until you have a flour like texture, being careful not to over process.

3. Add the salt, baking soda, and chopped chocolate to the bowl and pulse until you have a sandy texture.

4. Add the dates and pulse until well combined, followed by the eggs, coconut oil, and vanilla. You should have a thick, smooth batter by this point.

5. Spread the batter into a square baking dish and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

6. Cool completely before cutting into squares and serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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