"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Grapes Recipe

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This recipe for Stuffed Grapes, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
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Category:

Ingredients:  
Ingredients:  


Stem, wash, and dry large table grapes. Split open and remove seeds.

Directions:
Directions:
Stuff with softened cream cheese ( 3 oz. Cream cheese with 1/8 t. salt and dash pepper). Let cheese spill out top.

Toast slivered almonds. Sprinkle with salt. Dip grapes into nuts, arrange on plate, and serve.

Personal Notes:
Personal Notes:
We had these the time you were 'servers' at Great Grandma's birthday party.

 

 

 

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