"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Squares Recipe

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This recipe for Spinach Squares, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

2 packages (10 oz) frozen spinach, thawed and drained thoroughly
1 cup Jiffy Mix or Bisquick
cup grated Parmesan
teaspoon seasoned salt
4 beaten eggs
c. oil
cup very finely chopped or grated onion
1 minced garlic clove
1 cup shredded Monterey Jack cheese
teaspoon salt
teaspoon oregano

Directions:
Directions:
Grease and flour a 9x13 pan
Heat oven to 350

Mix all ingredients in a large bowl and spread in prepared pan.
Bake about 25 minutes.
Let cool slightly before cutting into squares.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We've had these often. A favorite of Dan's.

 

 

 

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