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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Artichoke Cheese Dip Recipe

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This recipe for Hot Artichoke Cheese Dip is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 1/4 LB. GRATED CHEDDAR
1 C. MAYO
1 7 OZ. CAN DICED CHILES (ORTEGA)
GARLIC SALT AND MINCED ONION TO TASTE
3 JARS MARINATED ARTICHOKE HEARTS (CHOPPED)
Directions:
Directions:
MIX AND BAKE AT 350 FOR 1/2 HOUR.

SERVE WITH FRITOS, TRISCUITS, ETC.
Preparation Time:
Preparation Time:
45 Min.
Personal Notes:
Personal Notes:
This was originally Honey's recipe. It's delicious!

 

 

 

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