"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Fritters Recipe

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This recipe for Zucchini Fritters, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 Zucchini, grated
1 tsp. Sea Salt
2 T. Coconut Flour
4 Scallions, sliced
1 Egg
1 tsp. Cayenne Pepper
1 tsp. Black Pepper
2 T. Coconut Oil

Directions:
Directions:
1. In a medium-sized mixing bowl, stir together the shredded zucchini and sea salt. Set aside for 10 minutes.

2. After 10 minutes, squeeze the water out of the zucchini and transfer to a clean bowl.

3. Stir in the coconut flour, egg, scallions, cayenne, and pepper.

4. Add the coconut oil to a medium skillet over medium-high heat.

5. Once the coconut oil has melted, form six fritters and place them in the skillet. Brown on each side then set aside on a paper-towel lined plate.

6. Serve immediately. Garnish with additional scallions.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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