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Glazed Lemon Cookies Recipe

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This recipe for Glazed Lemon Cookies, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
2 1/4 cups AP flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons lemon zest
1 cup butter, at room temperature
1 egg
1 teaspoon vanilla

Glaze:
1 cup confectioners' sugar
4-5 teaspoons fresh lemon juice

Directions:
Directions:
Preheat the oven to 350 degrees. Line two baking sheet with parchment paper. Set aside. Combine flour, baking powder, and salt in a small bowl. Whisk and set aside. In a small bowl, add sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant. Beat butter and sugar/lemon mixture together until light and fluffy. Beat in egg and vanilla. Mix until smooth. Slowly beat in flour mixture on low speed until blended. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the palm of your hand. Bake for 12-14 minutes or until cookies are just set and slightly golden brown. Cool cookies on baking sheet for 2 minutes and transfer to cooking racks. Cool completely.
In a medium bowl, whisk together confectioners' sugar and lemon juice. Dip each cookie top into the lemon glaze. Let cookies sit until icing has set.

 

 

 

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