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Double Chocolate Brownies Recipe

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This recipe for Double Chocolate Brownies is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. plus 3 T. Coconut Flour
½ c. 100% Cocoa Powder
½ c. plus 2 T. Coconut Oil, melted
3 Eggs
¾ cup Honey (or agave)
2 tsp. Vanilla Extract
¼ c. Chocolate Chips, chopped into chunks
Directions:
Directions:
1. Preheat oven to 350ºF. Grease an 8 x 8 baking sheet.

2. In a large, bowl whisk together the coconut flour and cocoa powder.

3. Add the melted ghee (or coconut oil), eggs, honey, and vanilla extract. Mix until well combined. Allow to sit for 5 minutes, the coconut flour will absorb the liquid and a batter will form.

4. Fold in the chocolate chips.

5. Spoon the batter into the greased baking sheet.

6. Bake for 30 to 40 minutes or until a toothpick comes out of the center clean.

7. Remove from the oven and allow to cool before serving.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Add shredded coconut, peanut butter, or walnuts as a variation.

 

 

 

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