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Sausage and Pepper Breakfast Casserole Recipe

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This recipe for Sausage and Pepper Breakfast Casserole, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
16 Eggs
c. Coconut Milk
1 lb. Breakfast Sausage, crumbled
2 Bell Peppers (any color)
2 tsp. Fresh Thyme
2 Cloves Garlic, minced
Salt and Pepper to taste

Directions:
Directions:
1. Preheat oven to 350F. Beat the eggs in a large bowl with the coconut milk. Set aside.

2. In a large skillet, add the sausage, peppers, and thyme, and cook until sausage is almost cooked through. Add the garlic and continue cooking until sausage is done. Spread this mixture in the bottom of a large baking dish.

3. Pour the eggs over top of the sausage mixture and bake for 20-25 minutes, until eggs are set. Allow to cool slightly before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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