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Maple Donuts with Coconut Frosting Recipe

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This recipe for Maple Donuts with Coconut Frosting, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Samuel Kapros


1- c. Almond flour
tsp. Baking Soda
tsp. Cinnamon
⅛ tsp. Ground Nutmeg
4 T. Maple Syrup
2 T. Coconut Oil, melted
1 tsp. Lemon juice
2 Eggs, separated

Coconut Frosting
1-14 oz can Coconut Milk, chilled overnight
1 tsp. Vanilla Extract
2 T. Maple Syrup
Chopped Walnuts for topping

1. Preheat oven to 350F. Brush a doughnut pan with coconut oil.

2. To make the doughnuts, combine the almond flour and baking soda in a large bowl with the cinnamon and nutmeg.

3. Whisk the maple syrup, coconut oil, and lemon juice with the egg yolks and add it to the flour. Mix until just combined.

4. Beat the egg whites until firm peaks form and carefully fold this mixture into the batter.

5. Line a large measuring cup or tall bowl with a gallon size freezer bag. Transfer the batter to the bag and cut off the tip. Pipe the batter into the doughnut molds and bake for 12-15 minutes.

6. While the doughnuts are baking, remove the coconut milk from the refrigerator without shaking. Open and take the cream out of the top of the can, reserving the milk for another use. Put the cream in a bowl with the vanilla and maple syrup and whisk until you have a thick glaze.

7. Cool the doughnuts completely before glazing with the frosting. Sprinkle with the walnuts.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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