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Cookie Dough Truffles (Gluten Free) Recipe

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This recipe for Cookie Dough Truffles (Gluten Free) is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Almond Flour
Pinch of Sea Salt
1 T. Coconut Oil, melted
1 T. Maple Syrup
1 tsp. Almond Milk
½ tsp. Vanilla Extract
6 T. Mini Dark Chocolate Chips, divided
Directions:
Directions:
1. Stir the almond flour and salt together in a medium bowl.

2. Add the coconut oil, maple syrup, almond milk, and vanilla and stir well to combine.

3. Fold in half the chocolate chips.

4. Using your hands, roll out the dough into a dozen small balls and set onto a plate.

5. Place in the refrigerator for 30 minutes.

6. Prepare a baking sheet with parchment paper.

7. Place the dark chocolate into a microwave-safe bowl and melt in the microwave.

8. Remove the cookie dough balls from the refrigerator.

9. Use a spoon to carefully dip each ball into the melted chocolate and then place onto the parchment paper.

10. Move the baking sheet into the freezer for 30 minutes to let the chocolate harden.

11. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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