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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesey Garlic Biscuits Recipe

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This recipe for Cheesey Garlic Biscuits is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 cups buttermilk baking mix
1-2/3 cups milk
1-1/4 cups shredded Cheddar cheese

1/2 cup and 2 tablespoons butter, melted
1-1/4 teaspoons garlic powder
Directions:
Directions:

Preheat oven to 450 degrees F (230 degrees C).

Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.

Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.

Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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