"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesey Garlic Biscuits Recipe

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This recipe for Cheesey Garlic Biscuits, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

5 cups buttermilk baking mix
1-2/3 cups milk
1-1/4 cups shredded Cheddar cheese

1/2 cup and 2 tablespoons butter, melted
1-1/4 teaspoons garlic powder

Directions:
Directions:

Preheat oven to 450 degrees F (230 degrees C).

Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.

Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.

Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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