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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dump Cake Recipe

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This recipe for Dump Cake is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can crushed pineapple
1 (16 oz.) can cherry pie filling
4 tbsp. Butter, Melted
1 pkg., yellow or white cake mix
Butter to dot

Directions:
Directions:
Mix pineapple and pie filling and butter together. Pour in greased 9x13 inch pan. Sprinkle dry cake mix over top and dot with butter. Bake at 350º or until cake begins to brown lightly.

 

 

 

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