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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hurry-Up Biscuits Recipe

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This recipe for Hurry-Up Biscuits is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
2 cups heavy whipping cream
Directions:
Directions:
Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened.
Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake 17-20 minutes or until bottoms are golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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