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Balsamic Chicken Salad Recipe

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This recipe for Balsamic Chicken Salad, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
c. Olive Oil
c. Balsamic Vinegar
1 tsp. Dijon Mustard
tsp. Sea Salt
tsp. Black Pepper
4 Boneless Skinless Chicken Breasts

Salad
8 c. Romaine Lettuce, chopped
2 Large Tomatoes, quartered
2 c. Green Beans, cooked and chopped
Juice of 2 Lemons
c. Olive Oil

Directions:
Directions:
1. Whisk the olive oil, vinegar, and mustard in a small bowl with the salt and pepper. Brush half over the chicken breasts.

2. Preheat grill to medium high heat. Grill the chicken until cooked through, allow to cool and slice.

3. Toss the salad in a large bowl with the lemon juice and olive oil and top with the sliced chicken.

4. Drizzle with the rest of the balsamic mixture before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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