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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Lemon Infused Water Recipe

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This recipe for Raspberry Lemon Infused Water is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon, sliced
1 pt. Raspberries
1 qt. filtered Water
Directions:
Directions:
Put the lemon and raspberries in a quart sized jar and pour the water over. Put the jar in the fridge and chill. You can drink the water right away, but the longer you let it chill, the more flavor you’ll get.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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