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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, room temperature
1 c. sugar - I used only 3/4+ c.
1 egg
1/4 c. molasses

2-1/4 c. all purpose flour
2 tsp. baking soda
3/4 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt
Directions:
Directions:
Using an electric mixer, cream the butter & sugar until well blended & light. Add egg & molasses. In a separate bowl, combine all the dry ingredients. Sift on to flexible cutting board. Add to creamed mixture in batches on low speed of electric mixer. Chill for 1/2 - 1 hour. Roll into approximately 1" balls & dip in sugar. Place 1/2" apart on greased or parchment lined cookie sheets. Flatten the balls slightly with your fingertips or a fork. Bake in a 350º oven for 12-15 minutes. Cool on wire racks

 

 

 

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