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Greek Chicken and Veggie Skewers Recipe

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This recipe for Greek Chicken and Veggie Skewers is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
½ c. Olive Oil
2 Lemons, juiced
1 tsp. Red Wine Vinegar
2 T. Chopped Fresh Parsley
2 T. Chopped Fresh Mint
1 tsp. Oregano
½ tsp. Sea Salt
½ tsp. Fresh Ground Black Pepper

Skewers
1-½ lb. boneless Chicken, cubed
1 pt. Cherry Tomatoes
1 Red Onion, cubed
2 Zucchini, cubed
1 pt. Button Mushrooms
Directions:
Directions:
1. Combine all of the marinade ingredients in a jar and shake until well combined.

2. Thread the chicken and vegetables onto skewers and lay in a shallow dish. Pour the marinade over top. Refrigerate for at least 2 hours, turning occasionally.

3. When ready to cook, remove the skewers from the fridge and preheat a gas or charcoal grill to medium high heat.

4. Grill the skewers until chicken is cooked through and veggies are lightly charred.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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