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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bohemian Sausage (Jaternice) Recipe

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This recipe for Bohemian Sausage (Jaternice) is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pig head
1 pig heart
1 pig tongue
salt to taste
2 gloves garlic
1 ½ lbs. pearl barley
3 tbsp. marjoram
2 tbsp. allspice
1 tsp. black pepper
4-5 pieces dried, hard bread slices
Directions:
Directions:
Boil pig head, heart, and tongue. Remove meat pieces and salt to taste, keep broth mixture. Grind cooked meat and garlic. Cook pearl barley in meat broth until done and add meat. Add remaining ingredients, combining well.
*can put mixture in casings and cook for sausage links or eat ground mixture alone.*

 

 

 

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