"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil
3 large onion, chopped
9 cloves garlic, peeled and chopped
6 (10 ounce) packages chopped frozen broccoli, thawed

3 potato, peeled and chopped
12 cups chicken broth
3/4 teaspoon ground nutmeg
salt and pepper to taste

Directions:
Directions:
Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.

With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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