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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil
3 large onion, chopped
9 cloves garlic, peeled and chopped
6 (10 ounce) packages chopped frozen broccoli, thawed

3 potato, peeled and chopped
12 cups chicken broth
3/4 teaspoon ground nutmeg
salt and pepper to taste

Directions:
Directions:
Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.

With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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