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Looooaded Potato Recipe

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This recipe for Looooaded Potato, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 large baking potatoes
20 slices bacon
2-1/2 cups sour cream
1-1/4 cups milk
1/2 cup and 2 tablespoons butter

1-1/4 teaspoons salt
1-1/4 teaspoons pepper
2-1/2 cups shredded Cheddar cheese, divided
20 green onions, sliced, divided

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven for 1 hour.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

Bake for another 15 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1hour and 30 minutes

 

 

 

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