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Scalloped Chicken Casserole Recipe

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This recipe for Scalloped Chicken Casserole, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 quarter whole chicken, cut into pieces
4 c. coarse bread crumbs
c. chicken fat
1 tsp. sage
⅛ tsp. pepper
2 tbsp. onion, finely chopped
c. cream
1 - 2 c. chicken broth

Directions:
Directions:
Simmer chicken until tender in water and remove meat from the bone. Skim off fat and measure broth. Mix bread crumbs, chicken seasonings, onion, and cream. Add broth/fat slowly. Blend gently. Pour into greased casserole and bake at 350 for 35 minutes, and then 375 for 10 minutes.

 

 

 

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