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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Chicken Casserole Recipe

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This recipe for Scalloped Chicken Casserole is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quarter whole chicken, cut into pieces
4 c. coarse bread crumbs
¾ c. chicken fat
1 ¼ tsp. sage
⅛ tsp. pepper
2 tbsp. onion, finely chopped
½ c. cream
1 ½- 2 c. chicken broth
Directions:
Directions:
Simmer chicken until tender in water and remove meat from the bone. Skim off fat and measure broth. Mix bread crumbs, chicken seasonings, onion, and cream. Add broth/fat slowly. Blend gently. Pour into greased casserole and bake at 350º for 35 minutes, and then 375º for 10 minutes.

 

 

 

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