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Pork Roast Recipe

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This recipe for Pork Roast, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 pounds pork tenderloin
1/4 cup olive oil

8 cloves garlic, minced
3/4 cup dried rosemary

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours, 20 minutes

 

 

 

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