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Banana Pie Recipe

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This recipe for Banana Pie, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

3 cups graham cracker crumbs
1/2 cup white sugar
2/3 cup butter, melted
10 bananas
2 (3 ounce) packages cream cheese, softened

4 (3.5 ounce) packages instant banana pudding mix
7 cups milk
2 (8 ounce) containers frozen whipped topping, thawed
4 bananas, sliced (optional)
2 tablespoons lemon juice (optional)

Directions:
Directions:

In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.

Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.

In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.

Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
3 hours and 30 minutes

 

 

 

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