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This recipe for FRUIT CAKE SQUARES, by , is from The Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Harris


2 c. pecans, chopped
1 stick butter or margarine (room temperature)
1⅓ c. light brown sugar
2 eggs (room temperature)
1 c. all-purpose flour
1 tsp. vanilla extract
lb. candied cherries, cut in small pieces
lb. candied pineapple, cut in small pieces

1. Grease and flour pan, 13 x 9 x 2 inches.
2. Spread nuts in pan.
3. Mix next 5 ingredients and spoon over nuts.
4. Sprinkle fruit over batter.
5. Bake at 300 for 1 hour.
6. Remove from oven and let cool.
7. Before completely cold, cut into squares.




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