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Maple Pumpkin Meatballs Recipe

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This recipe for Maple Pumpkin Meatballs, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
lb. Ground Pork
c. Pumpkin Puree
1 Egg
c. Almond Flour
1 Small Onion, minced
2 cloves Garlic, minced
1 small bunch Parsley, minced
1 tsp. Sea Salt
tsp. Black Pepper
c. Maple Syrup

Directions:
Directions:
1. Preheat oven to 400 degrees F.

2. Combine all of the ingredients except the maple syrup in a large bowl and mix well with your hands.

3. Line a baking sheet with parchment paper. Form the mixture into 2-3 inch meatballs and lay on the baking sheet. Brush the meatballs with maple syrup.

4. Bake for 20-25 minutes, until cooked through and browned

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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