"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese and Broccoli Soup Recipe

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This recipe for Cheese and Broccoli Soup, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 onion, chopped
2 (16 ounce) packages frozen chopped broccoli
8 (14.5 ounce) cans chicken broth
2 (1 pound) loaves processed cheese food, cubed

4 cups milk
2 tablespoons garlic powder
1-1/3 cups cornstarch
2 cups water

Directions:
Directions:
In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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