"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hearty Fall Salad Recipe

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This recipe for Hearty Fall Salad, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Brussels sprouts, shredded
1 Pear, cored and diced
1 Apple, cored and shredded
c. Dried Cranberries
c. Toasted Almonds
6 slices Bacon, cooked and crumbled

Dressing:
c. Olive Oil
c. Red Wine Vinegar
1 tsp. Molasses
1 tsp. Dijon Mustard
tsp. Sea Salt

Directions:
Directions:
1. Toss the sprouts, pears, apples, cranberries, almonds, and bacon in a large bowl.

2. Put the remaining ingredients in a jar and shake well. Toss with the salad.

3. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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