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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hearty Fall Salad Recipe

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This recipe for Hearty Fall Salad is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussels sprouts, shredded
1 Pear, cored and diced
1 Apple, cored and shredded
½ c. Dried Cranberries
½ c. Toasted Almonds
6 slices Bacon, cooked and crumbled

Dressing:
½ c. Olive Oil
½ c. Red Wine Vinegar
1 tsp. Molasses
1 tsp. Dijon Mustard
¼ tsp. Sea Salt
Directions:
Directions:
1. Toss the sprouts, pears, apples, cranberries, almonds, and bacon in a large bowl.

2. Put the remaining ingredients in a jar and shake well. Toss with the salad.

3. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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