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Roasted Sweet Potatoes Recipe

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This recipe for Roasted Sweet Potatoes, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Sweet Potatoes, halved
c. Olive Oil
1 tsp. Honey
Seasonings of your choice: Cumin, Chili Powder, Cinnamon, Red Pepper Flakes
Sea Salt and fresh ground Pepper to taste

Directions:
Directions:
1. Preheat oven to 400 degrees F.

2. Toss the potatoes with the olive oil, honey, and any seasonings you may like. Season with salt and pepper and lay on a baking sheet.

3. Roast for 20 minutes, flip and continue roasting for 10-15 more minutes, until browned and tender. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Alternate toppings:

Add mini marshmallows to the last 5 minutes of roasting
Mix chopped pecans with cinnamon and sugar and top for the last 10-15 minutes
Drizzle with honey.

 

 

 

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