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Roasted Sweet Potatoes Recipe

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This recipe for Roasted Sweet Potatoes is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Sweet Potatoes, halved
¼ c. Olive Oil
1 tsp. Honey
Seasonings of your choice: Cumin, Chili Powder, Cinnamon, Red Pepper Flakes
Sea Salt and fresh ground Pepper to taste
Directions:
Directions:
1. Preheat oven to 400º degrees F.

2. Toss the potatoes with the olive oil, honey, and any seasonings you may like. Season with salt and pepper and lay on a baking sheet.

3. Roast for 20 minutes, flip and continue roasting for 10-15 more minutes, until browned and tender. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Alternate toppings:

Add mini marshmallows to the last 5 minutes of roasting
Mix chopped pecans with cinnamon and sugar and top for the last 10-15 minutes
Drizzle with honey.

 

 

 

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