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Flan Recipe

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This recipe for Flan, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

3 cups white sugar
9 eggs
3 (14 ounce) cans sweetened condensed milk

3 (12 fluid ounce) cans evaporated milk
3 tablespoons vanilla extract

Directions:
Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides.
Set aside.

In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

Bake in preheated oven 60 minutes. Let cool completely.

To serve, carefully invert on serving plate with edges when completely cool.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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