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Buffallo Chicken Wrap Recipe

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This recipe for Buffallo Chicken Wrap, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup and 2 tablespoons vegetable oil
1/4 cup and 2 tablespoons butter
6 pounds skinless, boneless chicken breasts, cut into bite-size pieces
1-1/2 cups hot sauce

24 (10 inch) flour tortillas
12 cups shredded lettuce
6 celery stalk, diced
3 cups blue cheese dressing

Directions:
Directions:
Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.

Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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