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CHEWY-GOOEY M&M PEANUT BUTTER COOKIES Recipe

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This recipe for CHEWY-GOOEY M&M PEANUT BUTTER COOKIES, by , is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 1/2 cups brown sugar
1 cup peanut butter
3 large eggs
2 tsp baking soda
2 tsp vanilla extract
4 cups oatmeal (uncooked)
1 cup M&M's (or Reese's Pieces)

Directions:
Directions:
Heat oven to 350 degrees F.

Combine butter, sugar, and peanut butter in a large mixing bowl and beat until creamy. Mix in eggs, baking soda, and vanilla extract. Stir in oats 1 cup at a time.

Roll into 24 balls and place 3-inches apart on ungreased baking sheets about two inches apart.

Bake at 350 degrees F for 10-12 minutes. Cool completely. Store in airtight container.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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